Pie Crust (Makes 2 crusts)

Mix together till pea size

2 C. Flour
1 C. Butter
1 tsp. Salt

Blend liquids together

¼ C. Ice water
1 T. Apple Cider Vinegar
1 egg

Mix in with dry till blended. Wrap in fridge for ½ hour. Roll out with lots of flour between two pieces of waxed paper. Roll out 1” larger than you need, and crumple at the top. If you make it to small, it will crawl down the insides. It shrinks when baking.