Cinnamon Rolls:

Dough:
1 Cup Water
2 Tbl butter softened
1 egg
3 1/3 C. flour
1/4 C. Sugar
1 tsp. salt
1 Tbl Yeast

Filling:
1 stick butter softened
1 C. Sugar
2 Tbl Cinnamon

Frosting:
8 oz. Cream Cheese softened
1/2 C. Butter softened
1 tsp vanilla
Milk till thin enough to spread

Water to 105 - 115 degrees, add yeast and sugar till bubbly. Mix in the rest of the dough ingredients. Mix several minutes. Raise in warm place 45 min or till doubled. flatten into 15 X 10 inch rectangle. Slather with butter and cinnamon and sugar. Roll up tightly on 10" side, so that log is 15" long. Cut with sharp knife into 1" rolls. Put in greased 13 X 9" pan and raise until doubled. Bake 25 - 30 minutes @ 350 degrees or until golden brown.

Mix frosting ingredients together until light and fluffy.